Jonny Marsh

Jonny Marsh is a Michelin Star trained chef who caters for Premier League footballers offering his very own tailor-made sports nutrition service. He understands the complex nutritional needs of each footballer and ensures they get the very best to fuel their performance.

Jonny – known as ‘The Football Feeder’ – cooks for some of the sport’s top players including Kevin De Bruyne, Kyle Walker and Ilkay Gundogen. He’ll often cook for the footballers in their own kitchens, providing a bespoke service which even sees him eating with the footballers on occasion. In late 2022 Jonny was also the guest chef on Channel 4's Sunday Brunch, cooking live with Simon Rimmer.

Now boasting over 750K followers across his Instagram and TikTok, Jonny has become an in-demand influencer, frequently the go-to for brands wanting to connect with his loyal audience. He has worked with a long list of brands including Le Creuset, Ninja, Panasonic, Sports Direct, Sky Bet, Tesco and MLB.

As a young chef, Jonny trained at Le Manoir aux Quat Saisons in Oxford under the world-renowned Raymond Blanc as his mentor. Jonny was not only the youngest ever chef to be offered the prestigious position but was also the first to be accepted without having to go through the rigorous application process. Since being mentored by Raymond Blanc, Jonny has worked alongside some of the top chefs in the world, including Michael Caines, among many others.

While working at Le Manoir and beyond, Jonny has cooked for an impressive roster, including Royalty, celebrities and major sporting stars across the board. In 2015, Jonny was Head Chef on a private super yacht providing fine dining to exclusive clients. Over the 2018 World Cup, Jonny cooked alongside Gary Neville for Sky Bet and has filmed with One Football and Goal.com.