Jonny Marsh

Jonny Marsh is a Michelin Star-trained Private Chef to some of the world's top Premier League and international footballers, best known for fuelling elite athletes with tailor made nutrition in their homes and around the world.

Jonny – nicknamed ‘The Football Feeder’ – has cooked for the likes of Kevin De Bruyne, Kyle Walker, Ilkay Gundogen, Luke Shaw to name literally just a few of the many. He’ll often cook for the footballers in their own kitchens, providing a bespoke service which even sees him eating with the footballers on occasion. His career has also seen him star as the guest chef on Channel 4's Sunday Brunch, cooking live with Simon Rimmer.

Now boasting over 830K followers across his Instagram and TikTok, Jonny has become an in-demand influencer, frequently the go-to for brands wanting to connect with his loyal audience. He has worked with a long list of brands including Le Creuset, Ninja, Panasonic, Tesco, Deliveroo, Hellmann's and many more.

As a young chef, Jonny trained at Le Manoir aux Quat Saisons in Oxford under the world-renowned Raymond Blanc as his mentor. Jonny was not only the youngest ever chef to be offered the prestigious position but was also the first to be accepted without having to go through the rigorous application process. Since being mentored by Raymond Blanc, Jonny has worked alongside some of the top chefs in the world, including Michael Caines, among many others.

While working at Le Manoir and beyond, Jonny has cooked for an impressive roster, including Royalty, celebrities and major sporting stars across the board. In 2015, Jonny was Head Chef on a private super yacht providing fine dining to exclusive clients. Over the 2018 World Cup, Jonny cooked alongside Gary Neville for Sky Bet and has filmed with One Football and Goal.com.